Tag Archives: cafe

New Fountain cafe chef Baltazar: “Great art should be accompanied by great food”

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Chef Baltazar Gaytan

If you’ve visited our Fountain Café in the last three months, you’ve already noticed the number of changes occurring. With its cheese and delicious snicker doodles topped with black Himalayan salt, its savory pastries, improved wines, finer coffee, its warm and inviting atmosphere, the Café is becoming the place to visit before and after shows here at the Fountain Theatre. Your Fountain Theatre experience is not complete without a drink on our rooftop patio, deep in discussion over the play you just saw.

We cannot talk about the Café’s stunning transformation without hailing our new breakout chef, Baltazar Gaytan. Originally from Salinas, California, Baltzar studied at Le Cordon Bleu Culinary Arts Academy in Pasadena and is wowing crowds with his inventive baked goods and dedication to the Café.

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The Fountain cafe busy and buzzing. 

While Baltzar’s skills speak for themselves, we sat down for a little Q&A to learn more about the Fountain’s chef and mastermind of the Café, as well as his goals for the future.

Tell us about your background. Where did you grow up and study cooking?

I grew up in a family of six with a single mother in Salinas, CA. We weren’t the most financially stable family, but it taught me to be resourceful and creative with my limited ingredients. A few years after high school, I decided to take a leap and decided to refine and expand my culinary knowledge at Le Cordon Bleu Culinary Arts Academy in Pasadena, CA.

Was there one person or one event in your life that turned you on to cooking? 

During my gap years, my mother became more ill due to a genetic kidney disorder that my family carries. Unfortunately, this brought on a great deal of dietary restrictions, limiting her to an incredibly bland diet. After doing more research, I began to understand what grains and proteins she could have, giving me the ability to make her flavorful dishes despite her restrictions. While she was stubborn about this at first, she began to look forward to see what I’ve created for her. The joy that I gave to my mother when she eat was the point when I decided that I had a talent and it should be shared with others to enjoy.

What is it about cooking that fuels your passion?

I love the magic that I get to make. I mean, look at some of the plates that chefs are doing. They are works of art. We have an open mind to where we almost never say no. If no answer is provided, we seek that knowledge in the hopes of having a culinary breakthrough. The one who discovers the perfect potion. Chefs can play mad scientist, we just try and try until we figure out the perfect potion.

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The outdoor balcony of the Fountain cafe. 

Had you been to the Fountain Theatre before becoming the new chef?

I have once back in January to see Bakersfield Mist. I was visiting my childhood best friend Marisela Hughes (Fountain’s Box Office Manager). I enjoyed the theatre and its intimate, classic theatre ambiance.

How did you become the new chef at the Fountain?

By faith actually, when I decided to move down to Hollywood, the Fountain has been looking for a chef to take over after Bakersfield Mist. Marisela was helping me look for a job and this one seemed to be the perfect match. The universe will tell us when to make a move. And if we don’t make them our selves, well, sometimes the universe will force us to make that change. It’s a growing opportunity and effect that is designed to happen. 

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Chef Baltazar

What kind of changes are you making to the new cafe? How is it now different?

When I walked into the café for the first time as Chef, I saw this vision of comfort, warmth with a little bohemian/Mediterranean chic, lanterns and a garden. Patrons can have a nice romantic dinner underneath the open sky with a glamorous view of the skyline of downtown LA. So here I am, providing quality product made by myself. I’m now providing as many in-home goods as I can possibly produce. Part of this is introducing a cheese course, our first introduction to savory goods. From there we work our way up based on demand and profit. I’d like to turn the Café into a bistro with warm foods and table-side service, being open on days that there isn’t a show going on. Great Performing Art should be accompanied by great food. I’m seeing brunches and dinner parties before the show happening in the future.

What are you hoping to achieve with the new Fountain cafe?

Success! I want to introduce myself as an artist and introduce the beauty in culinary arts. How ones own imagination can go beyond just the eyes, but into taste the stimulate memories and sensors—just like in the theatre.

March 2017 night

Fountain folk enjoy the cafe on a warm summer night. 

What words would you choose to describe the new Fountain café?

Welcoming, peaceful, fun, adorable, hidden oasis, no sense of time and space. These are a few words of which I’ve already heard people say about the New Café

How do you see a Fountain patron’s dining experience in the cafe complementing their experience of seeing a play here?

Well you’d start off with getting a great parking space. Not just that but you’re going to save yourself time. From transporting from place to place and, lets be real, finding parking in LA on a Saturday evening isn’t the most pleasant of task. But once you get here you’ll feel like you’re just at home. In an intimate setting just like our theatre, only a select few will be joining you in a journey that is unique, artistic and creative. No two menus will be alike. The Fountain Café will be the most exclusive dinning destination in Hollywood.

What can we look forward to in the cafe? Any new items or ideas you can share for what’s coming?

We’ve already implemented new items to the café such as gourmet cheese plates and freshly baked beer bread, complete with bacon marmalade and freshly whipped honey butter. We use fresh herbs from the herb garden that I began to grow on the porch, in many of the items now being served. I make a classic from a classic (i.e. PB&J Cookie) I’m letting you enter my mind of culinary imagination, where there is no walls. Brunch and dinner before the show are all on the horizon for the Fountain Café.

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Fountain Theatre celebrates triumphant run of hit new play ‘My Mañana Comes’

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The final bow . Standing ovation!

After earning rave reviews, an Ovation Recommendation, recognition from the Fringe Festival and strong audience response, our Los Angeles Premiere of My Mañana Comes completed its glorious 11-week run on Sunday afternoon. The sold-out final performance was followed by a joyous catered reception.

Written by Elizabeth Irwin and directed by Armando Molina, the play brought to life the friendship and conflict between four busboys working in an upscale restaurant. The fabulous cast featured Richard Azurdia, Pablo Castelblanco, Peter Pasco and Lawrence Stallings.

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The Fountain audience leapt to its feet in a standing ovation for the final performance on Sunday, then joined the company upstairs in our cafe for a post-show party. 

“We’re very proud of this production, ” beamed Co-Artistic Director Deborah Lawlor. “A riveting play about important issues performed brilliantly by a powerful cast. Who could ask for more?”

Next up at the Fountain: the West Coast Premiere of Tennessee Williams’ Baby Doll

NEW VIDEO! Folks love Sangria Saturday & Margarita Monday at ‘My Mañana Comes’

Fountain folks are loving our new Sangria Saturday and Margarita Monday during our critically acclaimed LA Premiere of the funny and powerful hit play My Mañana Comes. Upstairs in our charming cafe before and after the performance, tangy sangria is poured every Saturday 3pm & 8pm, and frosty Margaritas every Monday 8pm. And remember — Monday is also our fabulous Pay What You Can night.  

Make your reservations now. Enjoy a cool drink before seeing a hot play. And stay thirsty, my friends. MORE/Get Tickets 

NEW! Fountain launches Sangria Saturdays & Margarita Mondays with ‘My Mañana Comes’

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Is this fantastic or what? We have a hot new play and the days/nights are heating up again. What better way to cool down and savor a delicious new hit play than with a glass of tangy Sangria or a frosty Margarita in a our charming upstairs cafe?

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The Fountain Cafe

With the opening of our fabulous LA Premiere of the comedy/drama My Mañana Comes, the Fountain is launching two marvelous special offers before and after the performance in our indoor/outdoor cafe: Sangria Saturdays & Margarita Mondays throughout the run of the play. Drinks are only $4. 

  • Sangria Saturdays 3pm & 8pm
  • Margarita Mondays 8pm   

And remember, every Monday is also Pay What You Can Night! Wow! Margaritas and PWYC! Such a deal!

Enjoy My Mañana Comes through June 26. And stay thirsty, my friends.